There are 4 sachets in a bag, and each sachet contains about 7-8 bite-sized rice crackers .
The best feature of the rice crackers is that they are so fluffy that it is hard to tell if they are rice crackers or not.
How fluffy is it? The moment you put it in your mouth and the aroma of soybean flour spreads…no? What, did I put it in my mouth?And then comes the gentle sweetness.
The moment you put it in your mouth, it disappears, and the moment you think it is an illusion, you are reminded that it was not a dream by the sweetness that spreads out, a true illusion!
The fluffiness lives up to its name, “Hunwari Meijin.”
It has a strange texture, like the fresh snow I ate when I was a child.
Soybean flour is made from Hokkaido soybeans, the gentle sweetness is from wasanbon, and a little bit of salt adds a nice touch of saltiness that keeps you coming back for more!
Echigo Seika is always right!
In addition to kinako mochi, cheese mochi and milk mochi are also available.
Kinako mochi is excellent, but cheese mochi is also delicious and highly recommended!
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