The supermarket in our town has something extraordinary!
「天下一品 濃厚鶏白湯（日清食品チルド）」
今回発売する「天下一品 濃厚鶏白湯 2人前」は、全国に200店舗以上を展開する京都発祥の人気ラーメン店「天下一品」の看板メニュー「こってり」の味わいを再現した商品です。
鶏がらや野菜などのうまみがたっぷり詰まったスープは、濃厚で深みのある味わいが特長です。液体スープと粉末スープの2種類を組み合わせた “Wスープ仕様” で、お店のようなとろみのあるこってり感を再現しました。また、お店の麺をイメージして新開発した中細ストレート麺は、小麦の風味が豊かでしっかりとしたコシがあり、濃厚な “こってりスープ” とも相性抜群です。（引用：日清食品プレスリリース）The new “Tenka Ippin Thick Chicken Shiratsuyu 2 servings” is a product that reproduces the “kottori” flavor of the signature dish of Tenka Ippin, a popular ramen restaurant originating in Kyoto with more than 200 outlets nationwide.
The soup, filled with chicken bones, vegetables, and other umami ingredients, is characterized by its rich, deep flavor. The “W-soup” specification, which combines liquid and powdered soups, reproduces the thick, rich flavor of the soup as in restaurants. The newly developed medium-thin, straight noodles have a rich wheat flavor and firm texture, making them a perfect match for the thick “kottori” soup.
I love Tenichi, and when I was a student, there was a restaurant near my university, so I used to go there about twice a week at most.毎回、Every time, of course, I order the “kottori” ramen, taste the soup, slurp the noodles, leave about half of the soup, and then add half a bowl of rice! Then, I put in the mustard miso and ramen sauce! I always ate the rest of the soup!（I don’t know how you didn’t gain weight…）
After returning to my hometown, there was no Tenka Ippin nearby, and I had completely missed it, but at a local supermarket, I came across “Tenka Ippin”! I couldn’t believe I could have that taste at home! Now I can enjoy that rich sauce anytime I want! It’s a wonderful time we live in!
I immediately bought it and decided to make it!
It’s the Tenichi Festival today!
Opening!
The noodles are fresh, and the soup comes in two types: powdered and liquid.
Incidentally, the reason why the soup is purposely divided into powder and liquid is said to be for the pursuit of deliciousness.
We appreciate the efforts of the manufacturer!
日清食品ホールディングス広報部
「液体スープは、粉末では表現できない味などを出すために使われているのですが、そのために多くの場合、油分が含まれています。カップ麺は、乾燥させたものをお湯で復元するのが基本的な原理なのですが、先に液体スープを入れてしまうと、麺や具材の表面に油の膜ができてしまい、うまくお湯がしみこまなくなってしまうのです」（引用：J-CASTニュース「カップ麺の液体スープなぜ「後入れ」？ 先に入れて実験したら…「なるほど！」」Liquid soups are used to produce flavors and other characteristics that cannot be expressed by powders, and for this reason they often contain oil. The basic principle of cup noodles is to dry the noodles and then restore them with hot water, but if the liquid soup is added first, a film of oil forms on the surface of the noodles and ingredients, preventing the hot water from soaking in properly.
It is ready!
No garnish, not because it was a hassle or anything, but purely to taste the noodles and broth!
While resisting the urge to plunge my face into the bowl, I managed to lift up the noodles with my chopsticks and found that the thick broth was well entangled with the noodles!
It looks perfect! I can’t hold back any longer and take a sip of the soup…!
Oh…?
I can’t hold back any longer and take a sip of the soup…?
I feel like there is Tenichi’s kottori in the distance…….
I can feel the presence of kottari…but it doesn’t feel like this….
I can feel the flavor, but if I were to say that this is a rich soup, I would say, hmmm….
The noodles, too, did not have that distinctive wheat flavor, and were rather meek….
Is this Tenichi’s “kottori” (rich) soup?
If the kotsukuri at the restaurant is lv.100, this is about lv.3…?
This is only good for a fight near the city of Ariahan, right?
I was so excited just now, but…?
Hmmm, it’s delicious if you think of it as chicken shiranyu ramen, not a recreation of Tenichi’s kotto ramen…or is it?
It was a dinner that was one person’s crowd and one person’s quiet.
☆☆☆☆☆
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