Crispy baked rice crackers and crispy fried okaki crackers are dipped in a sauce made from fresh soy sauce.
As the name suggests, it is wet (with sauce), so it does not have a crispy or crunchy texture.
Can such a thing really be called a rice cracker?
There was a time when I too thought that crackers and rice crackers without any crunchiness…!
Take a bite, it’s…it’s good, this!
The seasoning is soy sauce-based, sweet and salty, and never boring.
The seasoning of rice crackers and okaki is the same, but the okaki is deep-fried, so it seems to have more umami and richness from the oil.
As for the crunchiness, the Nure Senbei are thin and soaked in the sauce, so they are not crispy, but they are moist and chewy.The Nure Okaki has a chewy texture that feels as if your teeth sink into it and the dough pushes back.
My hands don’t stop to eat!
The sweet and sour flavor and unique crunchy and chewy texture make it highly addictive!
Each bag contains 10 Nure Senbei and maybe 15 Nure Okaki.Nure Senbei are individually wrapped, and Nure Okaki come in a single bag, but the mouth of the bag is zipped so that any leftovers can be stored with the zipper closed.
However, there are no leftovers because I even started eating both Nure Senbei and Nure Okaki in the car on the way home from the store!
These are wonderful snacks, but there is one thing that is frustrating.
Both the wet rice crackers and wet okaki have silica gel (a drying agent) in the bag. I wonder if they want to dry them out after wetting them.
☆☆☆☆☆
please supprot us！
